The Touching the Earth Sangha is a Glastonbury based Buddhist Community of practitioners from the Thich Nhat Hanh tradition of Zen Buddhism. Check the blog for Sangha updates, latest news and articles related to Thich Nhat Hanh and Plum Village UK.

The Sangha meets regularly for Days of Mindfulness practice (see dates below).

Email Kev or Sam for details: touchingtheearth@hotmail.co.uk

The Sangha holds evening meetings every second and last Mondays of the month at the Sweet Track Centre, Glastonbury, 7.30-9.30pm.

Email for details: touchingtheearthmonday@hotmail.com

Our data protection policy is available on request.

Showing posts with label conscious eating. Show all posts
Showing posts with label conscious eating. Show all posts

Tuesday, 21 August 2012

Bare necessities, learning to breathe as one body

The Touching the Earth Sangha Retreat August 2012


Having just got back from a retreat with my local Touching The Earth Sangha, (based in Glastonbury & Mid Somerset) I felt I had to write about the experience because it was a powerful time for everyone there, and helped to deepen our practice, and commitment to each other.

This was our second organised retreat as a Sangha, and was based, once again, at the excellent East Down Centre situated on the northeast fringes of beautiful Dartmoor. It is a perfect place for a retreat, possessed with first class facilities, plus exceptional views across the wooded valleys, and a lovely walk down to a nearby lake.

Our Sangha is very strong and growing well. We currently meet on the second and last Monday in the month, and hold Days of Mindfulness every six weeks or so in a wonderful barn a few miles from Glastonbury. We have been in existence for over three years now, and look forward to a positive future.

There were seventeen participants on the retreat, including three year old, Tashi, a key member of the Sangha, who is much-loved by all. He is particularly skilful at stimulating our chuckle chakras! He also teaches us how to really be in the present moment, and to get in touch with our playful side. He particularly enjoyed being serenaded by the mass Sangha choir with a spirited rendition of ‘Bear Necessities’, a tune which I am now having trouble dispatching from my brain!

The rest of the schedule consisted of the customary practices of sitting & guided meditations, kinh hanh and outdoor walking meditation, deep relaxation, touching the earth, qi gong, and working meditation. We held Noble Silence from the end of the evening schedule until the following day’s lunchtime. We all relished this opportunity to dwell within, yet focusing mindfully on the task or activity at hand.

In the afternoon we had the chance to check in with each other for our afternoon Dharma discussions, and this became fertile ground for sharing deeply our inner worlds and opening ourselves up within a safe space. We all felt secure enough within the Sangha to really be genuine about how we were feeling, dealing with the stresses and strains of our life stories, and this resulted in an often profound sharing between people, and many commented that they had not felt safe enough in other groups to express how they truly felt. We all felt this was testament to the strength of our brotherhood and sisterhood in the Dharma. It was very moving at times, and I, personally, felt touched by people’s emotional honesty and willingness to trust the process, and to feel safe in the telling.

On the Saturday, in the evening we held a New Moon Celebration where poems were recited (either by Thay or self-penned), songs were sung, games were played and we also were taught how to make lotuses out of crepe paper, into which were placed candles and these were then slowly paraded outside in procession while we chanted ‘Namo ‘Valokiteshvara’ across the grass to a waiting fire. The lit lotuses, of various colours, were placed beautifully in a circle around the fire and we then deposited slips of paper into the fire representing anything we wished to let go off or cultivate within ourselves. It was a lovely way to end the day.

On the final morning we gathered together in the Dharma Hall for our final sharings, before finishing with another sumptuous meal lovingly prepared by our ‘Super Tenzo’  Rose. Then, reluctantly, we had to admit that the retreat was indeed rapidly drawing to a close, and we began to pack our bags accompanied by much hugging and determination to return again the following year. We all knew we had been part of a special event, and it only served to draw us even closer together as a Sangha. Roll on next year!

by Ark Redwood

Sunday, 12 February 2012

WHY DO WE NEED TO SERVE VEGAN FOOD AT SANGHA EVENTS?






REMEMBERING THICH NHAT HANHS GUIDANCE ON VEGETARIANISM AND VEGANISM (2010)

In 2010 Thay sent a letter to all COI sanghas asking that in future they considered serving only vegan food at Sangha retreats and days of mindfulness and other events.

Thay explained that UNESCO have reported that 40,000 children die from hunger or lack of nutrition every day whilst the worlds cattle alone consume a quantity of food (corn, wheat etc) equivalent to the calorific needs of 8.7 billion people, more than the entire population of the earth!

Thay noted that the UN Food and Agriculture Organisation (FAO) had also reported in 2005 that “livestocks contribution to environmental problems is on a massive scale” citing serious impacts on land degradation, climate change, air pollution, water shortages and water pollution and loss of biodiversity.

Thay went on to remind us that “ Buddhist practitioners have practised vegetarianism over the last 2000 years. We are vegetarian with the intention to nourish our compassion towards the animals. Now we also know that we eat vegetarian in order to protect the earth, preventing the greenhouse effect from causing her serious and irreversible damage.."

Thay ended with a call to all Sanghas to serve only vegan food at Sangha events:

Let us take care of our Mother Earth. Let us take care of all species. Including our children and grandchildren. We only need to be vegetarian, and we can already save the earth. Being vegetarian here also means that we do not consume dairy and egg products, because they are products of the meat industry. If we stop consuming, they will stop producing. Only collective awakening can create enough determination for action.”

Anthony for Touching the Earth Sangha, February 2012